Breyers Chocolate Cherry Cheesecake recipe

Christmas 2015 might be coming to a close, but there is still a week of holiday celebrating left as we meet up for late Christmas gatherings and close in on New Year's Eve and New Year's Day. If you still have holiday events to attend, wow your family and friends with this impressive dessert featuring Breyers ice cream.

INGREDIENTS 

• 1 cup chocolate cookie crumbs 
• 1/4 cup I Can't Believe It's Not Butter!® Spread, melted 
• 3 Tbsp. sugar 
• 2 packages (8 oz. ea.) cream cheese, softened 
• 2/3 cup sugar 
• 1/2 tsp. vanilla extract 
• 1 container Breyers® Chocolate Ice Cream 
• 1 can (21 oz.) cherry pie filling or your favorite pie filling 

INSTRUCTIONS 
Meanwhile, beat cream cheese, remaining 2/3 cup sugar and vanilla in large bowl with electric mixer until smooth; set aside. Spoon Breyers® Chocolate Ice Cream into springform pan, pressing to form an even layer. Evenly spread on cream cheese mixture. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving. Top cheesecake with cherry pie filling. Dip knife or metal spatula in hot water, then wipe dry and run around edge of cake to loosen. Remove ring from pan. Arrange cake on chilled serving platter.